For restaurants
Instagram posts for restaurants, written from your menu, posted every day
Your menu already has the content. Every dish is a post, every price is a receipt card, every review is a quote slide. Dailyz reads the facts you paste in, writes a carousel a day from them, renders it at 1080x1350 in your colours, and publishes it through the official Instagram API. You look at the queue once, usually while the coffee machine warms up, and press approve.
Restaurants are the reason the product exists. The demo brand on the front page is a Thai place, and the first posts it ever made were the lunch special, the delivery radius and the one dish the regulars order twice. Nothing on the slides came from anywhere but the owner's notes.
Four posts it would write for you this week
The lunch deal, itemised
Slide one is a photo of the plate. Slide two is a receipt: pad see ew $14, Thai iced tea $4, spring rolls $6, total $24, with the line "before 3pm, Monday to Friday". It only prints prices that are in your notes, so the receipt is always the one the kitchen honours.
Green curry or massaman, comment A or B
Two dishes, two photos, one question. Comments are the signal Instagram rewards most, and every reply with the keyword gets your online-ordering link by DM. Most restaurants have one of these arguments already running at the bar.
The review you would have framed
A five-star review from your notes, the reviewer's first name, the stars printed on the slide, and a photo of the dish they mentioned. One review a week keeps the account from sounding like only you talk about your food.
A Friday night, from prep to last table
4pm the stock goes on, 5pm the first booking, 8pm the wait is 25 minutes, 10:30pm the last dessert. A timeline slide tells people when to come without saying "we get busy". Use your own hours; it will not invent a rush.
What to order for a table of six
Three starters, two mains to share, one dessert, and the total from your menu. A checklist slide is the post people screenshot and bring in.
What you paste in once
- The menu with prices, or the sections you want posted about. A photo of the printed menu is fine.
- Opening hours, kitchen closing time, and any day you are shut.
- Delivery radius, the ordering link, the booking link, and the phone number.
- Five to ten reviews you are proud of, copied as written.
- Specials, events and holiday hours, whenever they change. One line is enough.
That is the whole setup. From then on the writer may only state a price, a time or a dish name that appears in what you wrote. If it needs something it cannot find, the slide carries a warning next to the approve button, and you fix it with a sentence: "the pad thai is $15 now".
Photos come from your own uploads or from licensed stock with the credit printed on the slide. A phone photo of tonight's special, shot in the pass under the heat lamp, beats stock every time, and uploading it takes ten seconds.
Price
One brand, every account it runs, one post a day: $99 a month. More than one brand: Unlimited, $249 a month. Start free.
Questions people ask
Will it post a price that has changed?
Only if your notes still say the old price. Prices on a slide are traced back to the facts you pasted in; update the line and the next post uses the new number. The writer cannot invent a special or a discount.
What about daily specials that change every morning?
Type the special into the brand facts as one line before service, or send it as a sentence in the queue. Autopilot writes the day's post from the latest facts, and you approve it before it goes out.
Can my manager approve posts instead of me?
Yes. Invite them by email and they share the queue. If you want a member of staff to draft and review but never approve or publish, give them a guest login instead.
Does it work for a restaurant with two locations?
Each location with its own Instagram account gets its own workspace, with its own menu, hours and queue. One location is the $99 plan; more than one is Unlimited at $249 a month.